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Recipes with Great TSP. Salt

Bread, buns & biscuits Wheat flour Lukewarm water Eggs ...

Melt margarine and grease and add milk and salt. Dissolve yeast in the mixture. Sift the flour and add it gradually. The dough kneaded well. Split and shredded to 2 loaves. Must raise m1 hour. Bring the bread with egg and baked for approx. 40 minutes at 200


Breakfast & brunch Wheat flour Great TSP. Salt Yeast ...

Soaked the yeast into the water. Add flour and salt and knead the dough together. Let the dough raise to double size. Form the dough for a french bread. Leave the bread to double size or to the desired size. Bag the bread in a heated oven at 180 ° C. The Frenc