Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Grøntsagsbuillon (from tern)

Mains Pepper Rose paprika Salt ...

Rinse and wipe the liver. Slice it in strips and turn it into the flour mixed with the spices. Half the bacon slices and wrap them on the forehead with garlic cloves. Take the bacon slices off the forehead. Keep warm and brown liver pieces in the bacon greas