Recipes with Goose

Goose

Thaw the goose into the refrigerator for 3-3½ days. Remove the infant bag and the fat cream. Cut the fat glands off the gump, or cut it completely and use it for the cloud. Cut off the wing tips. Wipe the bird in and out with a kitchen roll and rub it in and o

Goose, fried

Sveskerne be set to soak the day before. The goose made able, rinsed and dried well inside and outside. Flare fat oily and greasy from the intestines out in cold water before it is rendered and used for sandwiches. The apples are washed, peeled, sliced and spr

Grilled Julegås

Start the grill up. While the grill starts up made a foil tray ready with vegetables and herbs at my request, it could be onions, carrots, thyme, Rosemary, Bay leaves and peppercorns. Take the innards out after thawing, cut or cut of the wingtips. Giblet

Smoked goose

Rub the goose inside and outside with coarse salt. Let goose lie cold ca. 1 day. Turn it a few times along the way. Boil the brine and let it get cold. Came the goose in the bed sheet. Place a large plate over and make sure that the bed sheet covers goose c

Stuffed goose with chestnuts

Cut a cross in the top of the chestnuts, style them in a hot oven to the shell bursts, remove shells and Brown membranes, and boil them until they are tender-20-30 min. Chop them fine. The chopped onion, bladsellerien and it crumbled white bread fried in bu