Recipes with Good beef broth

Port Wine Sauce

Pour the porridge on the pan and cook half in. Add broth and whipped cream and boil until sauce smooths smoothly.

Entrecote with orange sauce

Take the meat out of the refrigerator in good time, so it gets to room temperature. Appelsinen wash in lukewarm water and grate the rind. Then cut the membrane-free filéter out. Dry the meat and heat the fat-substance on a frying pan. Roast the meat at high