Recipes with Goat feta
Stir yeast into the water. Add the other ingredients and flour until it becomes a smooth dough. Let it stand and raise for a couple of hours, preferably longer.
Slice the dough through and roll it thinly and stick round "dough" with a diameter of approx. 12
The meat
Order meat and possibly. The pig of the butcher a few days in advance. Cut the meat - or ask the butcher to do it: First, note where the four slices are to be cut at a cut in the surface. Then cut a deep pocket down in the middle of each piece. Cut t
Cut the feta into the tærn. Chop the 2 salads and put it in water for 1 quarter. chop the cucumber and the lies. soltøret tomatoes. cut the cherry tomatoes in half over.
Dressing: mix all tingne together and shake it at the end.
Tips:
Good for fish and
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