Recipes with Gluten-free flour (red finax or schär bread mix) or buckwheat flour

Gluten-free morning buns - cold-raised

The yeast is stirred in the cold water. Add salt and possibly. sugar. It all mixes with a fork or spoon. Oatmeal, corn flour and millet flour are mixed in. Add gluten-free flour a bit at a time until the dough is well-stirred and still well-glued. The dough is