Recipes with Garlic salt

Kielbasa

Chop the garlic crushed garlic and mix with other spices mix it in the meat knead / stir thoroughly knead / slowly stir the water in the bowl of tenderly and rinse them put the bowels on sausage horns and run the meat in the intestines dot small holes to remov

American salad

The rice is placed at the bottom of a dish and the three cut tomatoes are laid over. The corn is laid on top of a layer, and the whole is covered with prawns. Mayonnaise stir with the juice of a lemon, a little corn water, whipped cream, a little tabasco, H

Cheese Potatoes

Grease an oven-proof soufflé form and sprinkle with garlic salt. Cut the potatoes into thin slices and put them in layers with the coarse cheese. Sprinkle between layers with salt, pepper and a small spoon of nutmeg. Pour the cream over and style the mold in a

Old-fashioned gravy poultry w / game compote

Rub the club with spices. Brown it on all sides in plenty of butter. Pour the broth over so the club is half covered. Step it under the lid for approx. 1 hour. Turn 3-4 times along the way. Turn off and let the club pull in the cloud for a few hours - more.

Grilled lamb fried steak in balsamic with humus & amp; Cous cous salad

Put the chickpeas in soft overnight and boil them approx. 35 minutes in low salt water. Blend the chickpeas with roasted sesame seeds, garlic, cumin, lemon juice and yogurt to a thick cream. Season with salt and pepper. Sprinkle the lamb stew fillets for

Curried Cod

Start peeling the potatoes and cut them into slices. Blancher / cook the potatoes approx. 5 minutes and then drain them well. Sprinkle the fish into pieces and put it in a greased fireproof dish. Sprinkle the spices over spread butterballs on the fish Pu

English chops

The chops are lightly taped with a hand attached. They broth quickly in the fat on the forehead, spice and put in a refractory dish. The pan is boiled with broth and spices for skysauce that is leveled with tainted melon. Raw, cracked apples are mixed in th

Turkey with spice filling

Cut a pocket into the meat and fill it with chopped parsley and dill, finely chopped garlic, garlic salt and pepper. Stretch the ladder well together with cotton yarn. Brown it in Chinese soy with low heat, add if necessary. Some water. The court fails for