Recipes with Fund or broth
Mains Fund or broth Onion Bærgele ...
The peeled carrots are cut into bites and swirled in a little butter on the forehead together with bacon, onions and the mushrooms cleaned.
Let it fry while stirring for a few minutes.
The game meat is cut into the tern (if not already) and brown in butter i
Mains Pepper Salt Lemon juice thereof ...
Partér ducks in the breast, thigh and hull. Brown thighs and hull in a frying pan together with liver, heart and gizzard. Sprinkle with salt & pepper.
Add the whipping cream, Fund or bouillonog sour jelly.
Let Cook for about 1 ½ hour, or to tender.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328