Recipes with Frying margarine/oil

Cream Tortelini with cream sauce

Prepare the pasta until it is soft (1 min if fresh pasta). Lubricate a dish of the appropriate size with stirring margarine / oil. Pour the pre-cooked pasta into the dish, along with the desired vegetables / fruits and the meat (eg bacon / ham). Pour the

Lamb hearts in casserole

'S lammehjertene for blood residue, and rub them into the coarse salt and sprinkle a little pepper on. Brown them in a good thick-bottomed pan in medium heat. When they are good Brown, met buillonen in, and there met a mini trangia. They need to Pan fry in ½ h