Recipes with Fromage frais

Healthy and low fat tartlets

Filling: The flour is baked with approx. 2 tablespoons. Chicken soup, the rest of the soup is added and the sauce is smoothed out with the fraage fraise. Add salt with salt and possibly. A little chicken stock, after which the mushrooms are added. Boiled appr

Luxus Tuna sandwich

Mix tuna (pressed free of water), peas, corn and chopped peppers and add the fraage frais to suit (it's taste and pleasure, but when I make it I put 4 big spoons in). Grease 2 of the 3 sandwiches with the salad salad, not too thick or too thin, put 1 row of

Round sunflower bread

The yeast is piped into the water. The other ingredients are added. The dough is well kneaded until it is smooth. Set for swelling in a bowl of plastic bag over 1 hour. Form for 4 rounds of bread and add 1/2 hour. Bake at 220 degrees for 25 minutes.

Saffron-potato

The potatoes are rinsed, boiled and cooled. Fromage frais, lemon juice, cane sugar, salt, pepper and saffron are stirred together. The dressing becomes more yellow and gets stronger safransmag the longer it stands and pulls after it is touched. The potat

Pate with chicken pupils (chicken liver pate)

Heat the oven up to 200 degrees. Put chicken, butter, onions and garlic in an ovenproof dish, shake it in the hot oven for 25-30 minutes until the bed is tender. Bring the ingredients into a food processor or blend with the rest of the ingredients and blend

Chicken burgers with boat potatoes

Cut the potatoes to both and turn them into oil with salt and pepper. Pour them in the oven for a little half hour at 200 degrees. Stir the bacon with and grease it on greasy paper when finished. Prepare the vegetables and mix a dressing of curry, lemon jui

Russian salad I

The ingredients of the sauce are stirred together. The filling is stirred in the sauce.

Calf medallion on spinach and spring onions with artichoke-celery salad

Bechamelsauce: Melt the butter in a saucepan. Stir the flour in and back through. Add the milk and let the sauce boil evenly. Let it cool easily and then stir the fry in - taste with fried nutmeg, salt and pepper. Potato-celery salad: Peel potatoes and cele