Recipes with Fresh tarragon

Estragonsauce for fish

The onions are chopped fine and sautees shiny in the butter. The finely chopped esdragon leaves blend together with moisture from the steamed fish. The sauce is cooked well and the cream is added. Boil for another 5 minutes. Finally, cool butter is whipped in

Estragon and mustard sauce

Chop the loaf, put butter in a saucepan and cook until it is shiny. Add white wine and cook it down to half. Add whipped cream and boil additional sauce until it is thickened. Add dried and fresh estragon, mustard and taste with salt, pepper and possibly. suga

Sommerbuk kølle with summer vegetables

A bowl is boned and seasoned with freshly squeezed salt, pepper and slightly crushed juniper berries. Brown the meat in a saucepan and finish it in a preheated oven at approx. 200 degrees for approx. 50 min. If the levelometer shows 72 degrees, it will fit wit

Pasta salad with asparagus and estragon

Boil asparagus in plenty of salted water. Bring them up with cloves, chill them in a bowl of cold water. Pour the water off and put the asparagus on some kitchen roll. Cook the pasta in the same water as instructed on the package. Stir the yams together with o

Beef and salad with asparagus, herb hollandaise and stuffed tomatoes

Stirring of beefloaf fillet Ripe greasy on the right-hand in rudder pattern / tern. Let the fat be golden on a pan or in a steak and brown the right-hand fillet on all sides at good heat for approx. 2-3 minutes in total. Season with salt and pepper. Lay th

Kalvebov in Sennepssky

Rub the meat with salt and pepper and brown it in a pan in the butter. Add thyme and estragon. Stir broth and mustard together and pour it on. Boil the meat with low heat for a little 1½ to 2 hours until it is tender, try with a pinch. Take the meat and kee

Salmon-fried red tuna fillet with spinach, root vegetable and esdraw sauce

Salmon: The salmon meat is blended in a food processor with salt and pepper, add eggs and cream in a thin beam until the dad has become slippery and shiny. Lift the lid a couple of times on the blender and stir around. Rødtunge: Rødtungefileterne (double fi

High Reef fillet and lettuce with asparagus, herb hollandaise and stuffed tomatoes

Ripe greasy on the right-hand in rudder pattern / tern. Let the fat be golden on a pan or in a steak and brown the right-hand fillet on all sides at good heat for approx. 2-3 minutes in total. Season with salt and pepper. Lay the ladder in a small pan or in