Recipes with Fresh salmon in 2 cm thick slices (about 25 g. raw per person)

Salmon salad

Bring lightly salted water to a boil with a few peppercorns, a few cloves and a snippet of lemon zest. Came the salmon slices in the Pan, still under full burner, and when the water starts to boil again: take the pan off and came a little splash of cold water