Recipes with Fresh salmon fillet with skin
Appetizers Flat-leaf parsley Lemon juice Olive oil ...
Rub the salmon on the meat side with a mixture of salt and sugar. Leave it cool for at least 12 hours, - preferably a day.
Place the eggplant in the oven as it is and behind it at 200 degrees approx. 40 minutes until the skull turns black and the meat feels
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