Recipes with Fresh root vegetables (parsnip-carrot-celery-Jerusalem artichokes)

Trout Fillet in warm salad

Steam the whole trout in 15 minutes at full strength, use about 5 cups water. Cut the fresh root vegetables into equal parts and cook them lightly in ca. 5 min. Put the vegetables in the dish, season with salt and pepper, add the correction. chervil, and bake