Recipes with Fresh peas as bælges (or 200 g. solve deep frozen)

Veal fricassee with Basil

Cut the veal shoulder into cubes (a) 2 x 2 cm. Joined them in a pan and pour cold water over to cover. Set the pan over on a low heat and foam impurities of, when the meat boils. Add salt and cream again. Put the spices (peppercorns, cloves and Bay leaves) in