Recipes with Fresh or frozen raspberries

Raspberry Koldskål

Rinse and peel fresh raspberries or thaw frozen berries all the way up. Mash the berries with a fork and whip the mash with sugar and yum. Stir the buttermilk in the berry puree and taste if necessary. With sugar and cream. Decorate the cold bowl in plat

Raspberry Sorbet Mousse

Clean the raspberries, but do not rinse them. Run the raspberries into puree in a mixer and then pass the purée through a sieve so that no cores are left. Give water and sugar a boil and stir until the sugar has dissolved. Let the layers get cold. Mix the laye

Peach with raspberry puree (greasy)

The layers are poured from the peaches and they are blended. A little lemon juice and sugar are poured at. Whip floats are whipped. The egg whites are whipped stiff. The whip and egg whites are turned into the peach pulp Fromage frais maigre is added and stirr

Raspberry Herring

Raspberries, sugar, water and bay leaves are cooked and cooled down. Seasoning is cut into 2 cm wide pieces. The layers poured over the herring and let it drag for a day Served with finely chopped onions

Raspberry ice-cake

Bunde: Whip the egg whites stiff and whip the sugar for a little while. Chop the nuts well and turn them into the marrow. Draw 2 circles after a spring shape on baking paper. Lubricate the marble mass into the circles and bag them at 175 degrees for approx. 3

Raspberry Cake (Bradepande Cake)

Stir in marzipan and sugar together. Stir in the eggs one at a time and stir the flour in fill the dough in a baking pan, approximately 35x22 cm, and forbag the Middle Groove on at 200 degrees c. alm. oven for 12 min. The egg yolks and sugar is stirred toge