Recipes with Fresh Mint for garnish
Desserts (cold) Fresh Mint for garnish White wine Red currant jelly ...
Boil 1 dl white wine with 55 g sugar and 2 tbsp. Ribbed for 1-2 minutes. Bring the rhubarb and boil for 15 minutes.
Let it cool off. Blend rhubarb masses. Freeze it down.
The ice cream is served in a pint of glass decorated with a sprig of fresh mint.
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