Recipes with Fresh mandarin pulp or rest from tins (so used 2 cans)

Walnut mousse with orange jelly

Chip Walnut kernels between finely with a knife. Bring them to a boil with milk. Whip while egg yolks and sugar to the thick foam. Slowly pour the walnut milk in egg mixture, while whipped. Pour it all back into the General role and warm up during the flogging