Recipes with Flour, whole grains (rema 1000 spelt flour)
Bread, buns & biscuits Flax seed Rye flour Flour, whole grains (rema 1000 spelt flour) ...
Mix everything, so the dough is firm. And antler salt are well distributed.
If there is too much moisture in it is not to work with, or to bake, so it must have much longer in the oven. It is easier to put a little more coarse spelt flour in, or leave it a
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