Recipes with Fixed tangy apples

Saras delicious almond pie

Work flour, sugar, fat and water together, style the dough cold for a moment. Roll out the dough and cover a pie shape, about 24 cm in diameter, with 3/4 of the dough. Tear the marcipan into smaller pieces. Stir fat and sugar airy. Peel and tear the apples and

Apple Beans (French Fastelend Buns)

Peel the apples and plug the core housing out. Then cut them into slices (to get the hole in the middle), about 1 cm thick. Bring the flour into a bowl and whip water and melt in. Spread the egg and stir the flour in the dough. Whip egg whites to hard foam and

Apple leek with vanilla sauce

Boil water and sugar. Remove the pot from the heat. Place the house block in cold water for at least 10 minutes. Squeeze the water, put it in the sugar layer and let it melt. Heat it a little if it does not melt. Add the cherry wine and stir. Pour 1½ dl of the