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Recipes with Fish stock/water

Appetizers Fish stock/water Small salads URf.eks feld salad, the innermost of the main-or friseésalat Dill ...

Free the salmon for the skins and legs. Chop it through the fine holes in the meatbag. Stir it with the soft butter and add blanched and finely chopped shallots. Whip the cream well and add the hand-warmed, soaked, blended husblas. Now add the salmon juice