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Fish sauce recipes

31 results

Strong prawn soup

Soups Vegetable stock Mushrooms into thin slices Roughly chopped galanga ...

The shrimp is thrown, pilled and halved. The black strings are removed. The shrimps are roasted in oil in a pot of garlic, pepper, lemon leaves, galanga, lemongrass, coriander and chilli. The mixture must rise sharply, without burning, to make full use of the spices. You can add some water occ...


Panang curry - meatballs in curry in Thai

Mains Pepper Salt Coconut milk (400 ml) and a little water ...

Beef the beef into small meatballs, pass through butter and set aside. Then add curry paste, garlic and kaffir ginger leaves into the fat from the meatballs and add the onion boats. Bring the coconut milk and then peanut butter under stirring. Taste the right to with fish sauce and sugar. D...


Chicken with ginger

Mains Fish sauce Garlic, finely chopped Curry powder ...

Make a marinade of ginger, garlic, curry, fish sauce, coconut milk and oil. Mix the meat in and leave it for at least 30 minutes, preferably longer. Cut the bulbs to small costs of 10 - 12 cm. Put them in ice-cold water for an hour before being used as a decoration for the court. Stir the m...


Thai omelette

Mains Eggs Fish sauce Coriander leaves, chopped ...

The egg is whipped with cream or water. Fiskesovs, Sambal Oelek and Coriander leaves are added. The oil is heated on a small forehead and the egg mass is poured on. Step as a pancake with high heat on both sides. Serve immediately with fresh salad or other vegetables like decorations. tips:...


Chicken with red curry sauce

Mains Fresh basil leaves for garnish Oil for frying Galanga, finely chopped ...

If you use a whole chicken, the chicken pieces must be blanched in boiling water for approx. 5 minutes because the starch from the legs may cause the sauce to separate. Heat the oil in a thickened pot. Shake curry paste, garlic, galanga, lemongrass, kaffir limes and cloves. Bring some coconut ...


Grilled chicken wings (Biik gai yahng)

Mains Freshly ground white pepper Chopped korianderrod Honey ...

Clean and dry the chicken wings. Chop coriander and garlic nicely. Preparation: Mix all the ingredients together and put the chicken wings in it. Let them pull for at least 2 hours. (Turn them a few times in the marinade) Grill the wings over charcoal approx. 15 min. On either side or until they ...


Chinese 123 marinade

Various Sesame oil Fish sauce Soy sauce ...

Quantity is dependent on portion size, so you only need to maintain the amount of the portion you need. The marinade can, for example, Used for fried rice.


Vietnamese noodle soup

Soups Pepper Chives Salt ...

Cut the meat into ½ cm strips, approx. 4 cm long. Salt the meat and put it on the fridge. Eggs are prepared by prescription, but approx. 4 minutes in boiling water. The lid is tapped and swirled in the oil with ginger and curry. Add broth and let the soup boil for approx. 6 minutes. Meanwhi...