Recipes with Fish fillets of plaice or flounder
Mains White pepper Oil for deep frying Salt ...
Rinse the fillets and cut them into strips (2 cm. Wide). Pour lemon juice over, sprinkle with salt and pepper and let infuse for 30-40 minutes.
Stir the flour with water, eggs, parsley and spices. Stir in soda in eventually and let it stand and pull approx.
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