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Recipes with Fintsnittede rhubarb stalks

Desserts (cold) Fresh Mint for garnish White wine Red currant jelly ...

Boil 1 dl white wine with 55 g sugar and 2 tbsp. Ribbed for 1-2 minutes. Bring the rhubarb and boil for 15 minutes. Let it cool off. Blend rhubarb masses. Freeze it down. The ice cream is served in a pint of glass decorated with a sprig of fresh mint.


Cake add-ons Milk Vanilla sugar Sugar ...

1. Set the oven to 175 degrees 2. Mix butter, sugar and vanilla sugar. Whip the eggs in one at a time. 3. Pour the milk into the dough and turn the sifted flour and baking soda. Add crushed macons and gently mix it together. Distribute the dough into