Recipes with Fintklippet watercress
Mains Lemon juice Salt Oil ...
Cut the fish into slices of 3 to 4 cm thick and come in a refractory dish. Overlap with marinade and refrigerate for approx. 1 hour.
Cook in the oven at 225 degrees C. alm. Oven for 25 - 20 minutes.
Served with boiled potatoes.
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