Recipes with Finely ground horseradish
Sides Lemon juice White wine or cider vinegar Mustard powder ...
Com mustard seeds in a bowl, add the boiling water and let it soak 1 hour. Drain, and came the mass in a blender. Added the remaining ingredients and blend the mass until it is a smooth paste. Got it in clean glass, and save it in the refrigerator. Shelf life
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