Recipes with Finely chopped garlic (preferably more if you just "love" it)
Soups Sliced onion Soup fat or ½ dl. grape kernel oil Finely chopped garlic (preferably more if you just "love" it) ...
Heat the soup grease (or oil) into a saucepan of a suitable size. Sauté the sliced onions until they become "clear". Do not brown. Immediately before pouring the beef, stir the pepper into the bulbs. Together with the soup, add the lauerberry leaf and cook i
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