Recipes with Fillet of approx. 200 g
Mains Mustard powder Sour cream Whole black or green pepper ...
Let the meat stand at room temperature for half an hour before cooking, it makes the meat more tender. Pat the meat with paper towel paper.
Shock peppercorns in a mortar. Sprinkle mustard powder over meat. Came the crushed peppercorns on a plate. Turn the m
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