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Recipes with Filet mignon of beef Sirloin

Mains Pepper Salt Freshly squeezed orange juice ...

Bring the meat to a large pot of boiling water and let it boil for 18-20 minutes. Dip the meat dry with the kitchen roll and brown it approx. 5 min. On a forehead. Season with salt and pepper and leave the meat rested for 20 minutes. Bring vinegar and porri