Recipes with Figs fresh
Pickling Vinegar Atamon, liquid Figs fresh ...
They barely ripe the figs must be scalded, skinned and placed in a glass.
Boil sugar, water and a brine of vinegar, which is cooled and poured over the figs. The figs made a cold place overnight.
Both figs and syrup in a saucepan, bring slowly to the boi
Pickling Lemon, the juice of which Vanilla pod Water ...
Sugar, water and set over a saucepan vanillen and boil for 3 minutes.
The figs, cut into quarters and boil slightly for 15 minutes, stirring constantly. The last-minute add lemon juice.
It poured on the glass and allow to cool.
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