Recipes with Fiberbag
The yeast dissolves in the lukewarm water, the rest of the ingredients in the well knead the dough well for 10 minutes. Shape the balls set them on the plate and let them rise 30-40 min. Brush them with water and eggs and behind 200g. For 15 - 20 min.
The yeast and honey are stirred in the lukewarm water. Fibrebag is mixed and the flour is added gradually. The dough is kneaded well and is covered for raising in 45 min. The dough is shaped into 13 bowls. The balls follow in 15 min. And brush with water. Bake
Tag, 5-grain kernels, pumpkin seeds, sunflower seeds, five-grain flakes, fiberbag, honey, salt and put in a bowl.
Boil 6 dl. Water and pour it into the bowl, leave the kernels to stand for 10-15 minutes. Until the water is "little finger hot"
Stir yeast
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