Recipes with Fatty duck liver

Foie gras homemade (Fois gras)

Remove any veins and impurities from the cold liver and cut it into pieces of 1 x 1 cm. add white wine, grated truffle, sugar, a little salt and lemon juice, stir together, place in a bowl and warmed in the passports or water bath at 120 Gr. approx. 30 min. Ma