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Recipes with EVS. keerner 1 dl there are soggy. (put like some kernels over the night before 0.5 dl kernels in 3 dl cold water you can use rye wheat or other kind of. only your imagination sets the limit

Bread, buns & biscuits Or possibly a dl crushed valdnødder EVS. keerner 1 dl there are soggy. (put like some kernels over the night before 0.5 dl kernels in 3 dl cold water you can use rye wheat or other kind of. only your imagination sets the limit Oil ...

Slow water, milk, crumble the guest therein, add salt of sugar, egg, oil and youghurt. Now sprinkle with the mixer Then get golden nuts or kernels / walnuts and oatmeal in. Bring the flour in after a while. Use the mixer as long as it can, handy then until t