Recipes with EVS. a little dry white wine

Fried eggplant with lemon sauce (Greek)

The vegetables are flushed, the eggplant is cut into 1½-2 cm thick slices. Eggplant slices and chopped onions are poured golden and tender in olive oil, sprinkled with oregano, pine nuts, salt and pepper. lemon sauce Bring the bread softly into herbal wate

Cold lemon sauce

The bread soaked in herbal water for approximately 10-15 minutes, then press the water out of the bread. The bread blended with lemon juice, pour the olive oil in slowly, to the gravy is thick and cremeagtig. Taste the gravy for with sea salt, freshly groun