Recipes with EVS. 75 g hk. chocolate
Cakes in form EVS. 75 g hk. chocolate EVS. 75 g hk. nuts or almonds Baking soda ...
Fats and sugar are stirred foaming. Add the rest. Distributed in panes 20x30 cm. And put in the middle of the oven. Bake at 175º for 40-45 min. Can be sprinkled with almonds or put on mandarins and sprinkle with pearls.
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