Recipes with EVS. 1 tbsp. cardamom-encountered
Mains EVS. 1 tbsp. cardamom-encountered Sea salt Olive oil ...
Lamb culotter: Turn lime juice, finely chopped gratin, ginger, sea salt, lots of black pepper and cardamom in the yogurt. Add a little olive oil. Taste the marinade to - it must be quite salty. Turn the lamb thoroughly into the marinade and let it pull. Prefer
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