Recipes with EVS. 0.5 tbsp. maltmel
Bread, buns & biscuits EVS. 0.5 tbsp. maltmel Good sourdough Honey ...
Day 1: mix everything and let it stand to the deck on the kitchen drilled for the day after.
Day 2: Stir the last ing. I, like to touch the machine, pipe/knead for 10 minutes.
Let the dough rest for 1 hour before the dough is divided in 2 and shaped with a
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