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Recipes with Entrecôtes, approx. 2 cm thick

Mains Coarse salt Pepper Butter ...

Melt the butter and Brown the steaks on both sides, when the butter is browned. Sprinkle salt and pepper on. Reduce heat and cook steaks 2-3 min. on each side, depending on how Red they should be. Serve with a slice of lemon and a little parsley butter on t