Recipes with Eminent cake margarine
Mix all ingredients, the dough should only just run together.
Rolled in sausage.
Allow to cool and cut into thin slices about 3 mm.
Bake at about 200 ° C in 8-10 minutes
Sugar and the temperate Eminent cake margarine whipped in about 5 minutes, then flour and egg whites mixed in. The dough should only just run together.
Squirting out as small macaroons with a smooth gulp down, best at siliconepapir.
Then sprinkled with c
It all runs together at once. (must only just run together).
The dough rolled out in 4 mm thickness and brushed with egg. Plug out with laying out (Ø 5 cm) and with a smooth satin (Ø 1 cm) made a hole in the middle. Soaked in the Pearl sugar
Bake at appr
Prepare dough the day before of the first four ingredients.
The day after mixed the remaining ingredients.
It's all mixed to a not real dough
Resting time: 20 min. + 10 min.
Weigh out at 550 g, look up as small French bread.
Raised in 35-40 minu
The milk should have room temperature
Dissolve the yeast in the lukewarm milk. Add the remaining ingredients and knead for approximately 5-6 minutes. Then let the dough rest for 15 minutes.
Weigh out at 600 g/PCs. Rolled out in 40 cm in length and 10 cm
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