Recipes with Elderflower stems with flowers
Sauces Lemon juice thereof Elderflower stems with flowers Sugar ...
Shelf blossoms are rinsed in cold water. Boil 8-10 minutes in water with sugar and juice from the lemon. Sift and cook down until the sauce has a thin syrupy consistency.
Can be used for both hot and cold desserts.
tips:
The same method can be used with
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