Recipes with Eggs (the second half eggs used for brushing)

Swedish Shrove buns (Semlor)

Crumble the yeast into a bowl, and stir it with a splash of milk. Melt the butter and add the rest of the milk. The liquid must be approximately 38 g warm whereafter the mix in the dissolved yeast. Add the almond flour, sugar, cardamom and half of the flour. M