Recipes with Durúmhvede
Bread, buns & biscuits Honey Salt Yeast ...
Stir the yeast into the water add the salt, honey and the two kinds of flour. Stir well, cover the bowl with plastic film. Raise the 8-12 hours in the refrigerator, set of two spoons, 12 identical blobs on wax paper. Bake at 225 degrees for Golden about 20 min
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