Recipes with Duck, whole
Clean another, rub it inside and out with salt and pepper. Fill another with apple boats and prunes. Put another in the bag and close with the supplied clip.
Put another on the roast pan with the chest upwards and raise approx. 2-2½ hours at 200 degrees C.
Turn on the oven at 100-125 degrees C. alm. oven. Preparation for another takes approx. 1½ hours, but let another be done approx. 1 hour before eating, so that it can rest for half an hour, cut and again put in the oven for half an hour while accessories are b
Start removing any. Inmate in another. Then cut the 2 outermost joints of the wings, halve and brown them in a little butter pot, and when they are well brown pour water over, approx. 8 dl. And it cooks until another is finished.
The other is filled with ap
Clean another, rub it inside and out with salt and pepper. Fill another with apple boats and prunes.
Put another on the roast pan with the chest down and step approx. 1 hour at 180 degrees C. alm. oven. Take another, turn it over and pour the duck broth ove
Start removing any. Inmate in another. Then cut the 2 outermost joints of the wings, halve and brown them in a little butter pot, and when they are well brown pour water over, approx. 8 dl. And it cooks until another is finished.
The other is filled with ap
Clean another, rub it inside and out with salt and pepper. Fill another with apple boats and prunes.
Put another on the roast pan with the chest upwards and raise approx. 2-2.5 hours at 200 degrees C. alm. Oven until it's tender.
Take another one, let it
'S second, rub the inside and outside with salt and pepper. Fill the other with Apple and prunes. Put in roast bag and close to the other with the supplied clip.
Put second on baking pandens grate with the breast side up and roast about 2 – 2 ½ hour at 200
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