Recipes with Dried chickpeas or 1 small canned cooked chickpeas (about 350 g)

Chickpea-spinach bread

Put chickpeas in soft in four times as much cold water as the chickpeas fill for at least 10 hours. Put them in the fridge. Rinse spinach leaves in cold water until they are free of soil. Bring them to a food processor and chop them nicely. Come in and chop