Recipes with Doughnut ** (odense marcipan)
Desserts (patisserie) Linsedej Eggs Whites ...
It all crumbled into a bowl and eventually it was easily kneaded. Then it is recommended in the refrigerator for at least one hour. The mass is then rolled out in 3mm thickness and protruded in round medals for approx. 3-3½ cm in diameter. Then sprinkle an edg
Desserts (patisserie) Linsedej Lot Eggs ...
All of it crumbles in a bowl and finally knead together and refrigerate for at least one hour. Then it is rolled out in 3mm thickness and plotted in round medals.
About 3½-4 cm in diameter.
Sugar and pulp are kneaded together and the white is added gradu
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