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Recipes with Dooley's toffee (caramel liqueur)

Desserts (cold) A little bit of boiling water Vanilla sugar Vanilla ice cream ...

Take the coffee, dissolve it in a little boiling water, together with a little vanilla sugar. It must have a thick texture. Leave it for an hour. Whip the cream to the foam. Cut the ice into small pieces, approx. Size tablespoon. Turn the ice cream into the