Recipes with Dessermasse with Pistachio flavor
Cakes in form White chocolate and sugar hearts Cream Eggs ...
Kransekagemasse and dessert pulp are combined with 1 egg. 2 egg whites whip stiff with the mass. The mass is filled in a spring shape with a diameter of about 24 cm. Bake at 175 degrees for approx. 45 min.
The dark chocolate to the chocolate cream is choppe
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