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Recipes with Dark (Cook-and eat-) block chocolate with orange

Candy Hazelnut syrup Butter Whipped cream ...

Cut the butter into small cubes. Chop the chocolate. Bring whipping cream and syrup to a boil, and pour it slowly over the chopped chocolate, stirring. Pipes for the mass is glossy and lun and stir so the butter in. Truffle paste is now ready for use. After us