Recipes with Danish water (apollinaris)
Bread, buns & biscuits Salt Danish water (apollinaris) Eggs (this one is for basting buns with) ...
The grease is melted (butter) and poured into a bowl, Danish water is added and the yeast is piped out. Sugar, salt, egg (only one) are stirred in. The flour is thrown in the dough, and a little is stored to lay on the table, and then the dough is taken out on
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