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Recipes with Cumin seeds

Drinks (cold) Jaggery Black Mountain salt Cumin seeds ...

Everything is blended and served immediately. You can possibly. Decorate with lemon balm and cumin on top.


Sides Freshly ground pepper to taste Salt Dried chili pepper ...

Scrub the potatoes and boil them in well-salted water. Pour the water from the halves and put them in a serving dish. Knus garlic chopped chilipeber and cumin seeds, mix with salt and peppers and stir in vinegar and oil. Season with pepper and pour over the po


Salads Lettuce leaf Freshly ground black pepper Salt ...

Preheat the oven to 230 degrees C. Place potatoes and peppers in a pan. Mix vinegar, oil, cumin seeds, garlic, salt and pepper into a small bowl. Turn the mixture around the potatoes in the pan. Bake potatoes and peppers for 25-30 minutes until they are ten


Burger recipe
Mains Pepper Salt Cumin seeds ...

Chop the capers, grape and red beans. Mix in the beef. Tear up and knead it all together. Add the casserole and salt / pepper and knead it all together until it is evenly distributed. Step the burgers on the forehead approx. 8 min. On each side (remember to


Mains Kebabs Olive oil Pita bread ...

Chop the onions well. Mix all the ingredients except tomatoes and peppers in a bowl and leave for 20 minutes, preferably overnight. Prepare the grill. Cut the meat into 8-10 pieces Put the meat on the greased griddle to the side. Place the spears on t


Pickling Cumin seeds Lemon Onion ...

Cut the tomatoes in quarters, cut the flour into smaller pieces, chop onion and garlic. Wash the lemon and cut the yellow spoon thinly, squeeze the juice. Boil all ingredients with low heat approx. 1½ hours for the relish gets a mushy consistency. Season with


Appetizers Freshly ground pepper Virgin olive oil for frying Lime juice ...

Tiger Rees: Sauté tiger prawns with garlic for 5 minutes, on a very hot pan, added virgin olive oil. Season with salt and freshly ground black pepper. Peel the skull of the tiger prawns. There is a small dark brown intestine in the back which should be removed


Mains Lime juice (half water half a lime juice) Olive oil Santa maria garlic salsa (i.e. approx. 120 g) (if you have a good recipe for salsa, you can of course make your own and use) ...

Mix the marinade and leave it for half an hour in the fridge. If you are not so fond of the distinctive lime taste, some of the lime juice can be replaced with cold water. Then let the chicken strips pull in the marinade for ½-1 hour. Let the beans dripp